Liisa and Robert Salzmann

We have been welcoming visitors, wedding parties and friends since 2017.  We moved to Lanark from Toronto to begin a new life as B&B owners.  Liisa is a gourmet chef and foodie with a love of cooking. Her love of antiques and attention to detail is evident throughout the B&B.

Robert is a certified Master Pastry Chef.  His career spans over 25 years in hospitality with experience working at the Four Seasons Hotels chain and other 5 star hotels.  He loves baking and is also a part time professor at Algonquin College teaching baking and pastry arts.

Our missions:  We want our guests to have a great experience in all aspects of their stay.  We strive to provide a safe environment, fantastic gourmet quality meals, beautiful grounds and a superior room.  Returning guests are so important to us.

Our motto:

“Arrive as guests, leave as friends.”

Upcoming Special Events

Things to do in and around Clyde Hall B&B

https://comewander.ca/

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Upcoming Special Fall / Winter Events hosted at Clyde Hall

 

We are working on a number of events.  Please inquire for costs and available dates

  • Christmas At Clyde Hall – Mid November to December 23rd –
    • Book your Christmas Luncheon or Dinner here at Clyde Hall (minimum 6 persons)
  • Valentines Romantic Getaways
  • Game days – (Morning and afternoon with snacks and lunch) 5 – hours – Minimum 6 persons
  • Cooking and Baking Classes – Customized for you – 4-6  persons
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Bed & Breakfast Course Offer – (Winter -> Spring 2027)

Ever thought about opening a real B&B.  Do you own a B&B and what help improving your business.  Well we are offering a 2 day course for just that.  We have a lot of experience to offer and a fun weekend as well.  This is very popular so don’t delay reserving your weekend ($100 deposit required)

NEW DATE. The next course 2027

January 29-30 (Friday & Saturday)

March 5-6 (Friday & Saturday)

April 9-10 (Friday & Saturday)

 

Space is limited to 6 persons maximum each weekend.

Email us at cydehall.bb@gmail.com or phone us at 613-259-2330 to reserve your spot.

Other dates may be added to accommodate more requests for the course.  Please let us know what works for you.

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