Liisa and Robert Salzmann

We have been welcoming visitors, wedding parties and friends since 2017.  We moved to Lanark from Toronto to begin a new life as B&B owners.  Liisa is a gourmet chef and foodie with a love of cooking. Her love of antiques and attention to detail is evident throughout the B&B.

Robert is a certified Master Pastry Chef.  His career spans over 25 years in hospitality with experience working at the Four Seasons Hotels chain and other 5 star hotels.  He loves baking and is also a part time professor at Algonquin College teaching baking and pastry arts.

Our missions:  We want our guests to have a great experience in all aspects of their stay.  We strive to provide a safe environment, fantastic gourmet quality meals, beautiful grounds and a superior room.  Returning guests are so important to us.

Our motto:

“Arrive as guests, leave as friends.”